Organization:
Indian Coast Guard
Vacancies:
Cook
They would be required to prepare food as per menu (both vegetarian and non-vegetarian including handling of meat products) and accounting of ration. In addition, they will also be allotted other duties for efficient running of the organisation.
Steward
They would be required to serve food in the Officer’s messes as waiters, housekeeping, maintenance and accounting of funds, wine and stores handling, preparation of menu etc. In addition, they will also be allotted other duties for efficient running of the organisation.
Location:
All Over India
Post Name:
Navik (Domestic Branch (Cook & Steward))
Official Website:
www.joinindiancoastguard.gov.in
Applying Mode:
Oline
Qualification Details:
10th Class with 50% marks in aggregate from a board of Education recognized by Central/State Government. (5% relaxation in above minimum cut off will be given for SC/ST candidates and outstanding sports person of National level who have obtained 1st, 2nd or 3rd position in any field sports events at the Open National Championship/ Inter-state National Championship. This relaxation will also be applicable to the ward of Coast Guard uniform personnel deceased while in service).
Required Age Limit:
Minimum Age: 18 years
Maximum Age: 22 years
Salary Package:
Rs. 21700/-
Mode of Selection:
Written Test
Interview
Steps To Apply For Online Mode:
Log on to the official website www.joinindiancoastguard.gov.in
Candidates can apply through online
Candidates should ensure that they fulfill the eligibility criteria as per requirements
Pay the application fee, if needed.
Click on the submit button for submission of application.
Take a print out the application for future use
Important Instructions:
Before Applying, Candidates are advised to go through the instructions given in the notice of examination very carefully.